The variety belongs to the "kapija" type and is distinguished by a high dry matter content, the absence of bitterness, and a sweet taste of the fruits. The plants are well-suited for cultivation in the open field.
In scientific studies, the variety was examined in the context of research on the control of bacterial spot caused by pathogens of the genus Xanthomonas.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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