The plant is of moderate height, branched, with pendulous fruits. The variety belongs to the early category, sometimes classified as medium-early.
The fruits are of the semi-bell type; at the stage of technical maturity, they have a milky-white color, which changes to red upon reaching biological maturity. The yield is 50–60 t/ha.
The variety is for universal use, suitable for cultivation in open field and film greenhouses. Scientific research notes the variety's susceptibility to bacterial spot caused by Xanthomonas campestris pv. vesicatoria.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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