The variety is intended primarily for processing and canning at the stage of biological maturity. Studies note high flavor qualities, firm fruit consistency, as well as a high content of vitamin C and carotene.
The plant has high productivity, providing a significant number of fruits per bush. Morphologically, fruits of the Morava variety have predominantly 2–3 chambers.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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