The variety is characterized by the snake-like shape of its fruits, which is reflected in its name. The heat level of the fruits ranges from 50,000 to 75,000 Scoville Heat Units. The flavor profile is described as full and rounded, without pronounced bitterness or smoky undertones.
The plant is suitable for cultivation in both protected and open field conditions. The variety is considered suitable for drying and use in various culinary dishes, including sauces, soups, and stir-fries, where heat is required without distorting the primary flavor of the ingredients.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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