The variety is mid-early, with a ripening period of 75 to 115 days. Plants reach a height of 60–90 cm and have an umbellate bush shape, which ensures good foliage. The variety is thermophilic and sensitive to low temperatures.
The fruits are prism-shaped or cuboid-prismatic and reach a weight of 200–500 g. At the stage of biological maturity, they are colored bright ruby. The flesh is 7–12 mm thick and is distinguished by juiciness, a sweet taste, and a classic aroma.
The fruits are versatile in use: suitable for stuffing, fresh consumption, preparing sauces, lecho, grilling, canning, and freezing. The variety shows resistance to certain diseases, including tobacco mosaic virus.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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