The plant is low-growing, reaching a height of 40–60 cm. A characteristic feature is the variegated foliage, colored in a combination of green, cream, and white spots.
The fruits are cuboid or prism-shaped. During the ripening process, the fruit color changes from striped green-white to bright yellow. Maturation occurs 110–120 days after emergence.
The fruits are juicy, crunchy, with a sweet taste. The variety is used primarily as an ornamental crop for growing in containers or open field, and is also consumed fresh.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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