The variety belongs to the paprika category and possesses specific morphological traits of the fruits, including an established correlation between their diameter and weight. The hybrid was bred taking into account the requirements for powder color intensity according to the ASTA standard.
The plant is intended for industrial processing, including cultivation in greenhouses and high tunnels. Research on the variety also includes an analysis of the biochemical composition of the fruits, in particular the content of carotenoids, capsaicinoids, and antioxidants.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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