The plant is vigorous, with strong stems and a height of 50–60 cm. The fruits have an elongated shape, a length of about 17 cm, and a wall thickness of 2–4 mm. At technical maturity, the pepper is dark green in color; at biological maturity, it is dark red.
The variety is characterized by moderate pungency, with values of 600–1000 SHU. The plant possesses adaptability to growing conditions and resistance to Tobacco mosaic virus. The produce is suitable for fresh consumption, drying, and whole-fruit canning.
Sources6
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources