The period from transplanting to maturity is 75–80 days. The fruits are blocky in shape, dark green at technical maturity and bright red at biological maturity. The flesh is juicy, sweet, and aromatic; wall thickness varies from 9 to 12 mm.
The hybrid is resistant to tobacco mosaic virus, tomato spotted wilt virus, blossom end rot, bacterial spot, and potato virus. The plant is characterized by a well-developed root system, which contributes to adaptation to adverse weather conditions.
The fruits are versatile in use and have good keeping quality and transportability. Yield in greenhouses reaches 14 kg/m² at a planting density of 3–4 plants per square meter; in open field, indices exceed 8 kg/m².
Sources5
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Countries of admission
2 jurisdictions
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Variety registered as early as 3
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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