Lamuyo-type fruits have an elongated blocky shape with pronounced ridges, distinguished by a firm structure, thick walls, and a saturated red color at the maturity stage. They are characterized by excellent keeping quality and suitability for long-term storage after harvest.
The plant possesses good vigor, high adaptability, and endurance throughout the entire cultivation cycle. Good foliage provides protection of fruits from sunburn. The hybrid is distinguished by a high ability for fruit setting and early onset of fruiting.
The hybrid possesses high resistance (HR) to Tobamovirus (races Tm:0-2) and intermediate resistance (IR) to Tomato spotted wilt virus (TSWV) and nematodes Meloidogyne arenaria, M. incognita, M. javanica. Intended for cultivation in greenhouses and sale on the fresh market.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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