The plant is medium-tall, reaches a height of 35–45 cm and is characterized by a prolonged type of development. The fruits resemble tomatoes in shape, have thick flesh and belong to the group of late-maturing varieties with a long growing season.
The variety is widely used in the canning industry for the production of traditional products from thick-walled pepper and is also supplied to the market fresh. The name of the variety is historically associated with the fact that the fruits were often consumed in an unripe green state.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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