The variety belongs to the elongated pepper type known as bull's horn. Fruits reach a length of about 20 cm and a weight of up to 200 g, and have thick walls. At technical maturity, the fruit color is dark green; at biological maturity, they turn red.
The plant has high vigor and can exceed 1.80 m in height in a greenhouse, which requires the use of supports and tying. The variety is open-pollinated, not a hybrid, and shows high resistance to soil-borne diseases.
Intended primarily for cultivation in protected soil; in regions with a warm climate, planting in open field is possible no earlier than mid-May. Fruits have a sweet taste and are suitable for universal culinary use.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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