The plant is an upright bushy shrub 60–80 cm tall with dense foliage. The fruit is medium-sized, round and ribbed, with a dark green color at technical maturity, which changes to bright red upon reaching biological maturity.
The fruits are distinguished by their sweet taste and fragrant, very thick flesh. The variety is suitable for cultivation in both protected and open ground. It is traditionally used for stuffing with vegetables and for preparations in oil.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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