Variety PCR is an early or very early breeding form with a maturation period of about 106 days. The plant is characterized by tall growth and is suitable for cultivation in both protected ground and open field conditions.
The fruits have a long cone shape, are often slightly curved, and are thin-walled. At technical maturity, they have a yellow-green hue, and upon full ripening, they turn red. The variety has a mildly pungent taste (up to 700 SHU) and is sensitive to sharp temperature fluctuations.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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