The plant is characterized by vigorous growth and high productivity. The fruits have an average length of 7.0–9.0 cm and a weight of 55–60 g. At technical maturity, the fruit color is medium-green; upon full ripening, they become a deep red color. The taste is characterized as very hot.
The hybrid possesses resistance to bacterial spot of pepper (Xanthomonas campestris pv. vesicatoria). Due to the combination of high pungency and wall thickness, the fruits are suitable for industrial processing, in particular for the production of sauces and concentrates.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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