The variety is a strongly branched plant 50 to 100 cm tall with a large number of small leaves. The period from transplanting to technical maturity is 48–55 days. The variety possesses resistance to tobacco mosaic virus and tolerates hot growing conditions well.
The fruits have an elongated-conical thin shape and reach 12–15 cm in length. The fruit walls are thin, the taste is pungent, due to the capsaicin content. The variety is considered universal: it is used fresh, for sauces, pickling, drying, and preparing seasonings.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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