The plant is vigorous, sturdy, and has an upright structure. The fruits have an average weight of 55–60 g, a length of 8–9 cm, and a diameter of 4.5–5 cm. At technical maturity, they are dark green, turning red upon ripening, and possess a smooth surface.
The variety is characterized by high resistance to Potato virus Y, Tobacco mosaic virus, and bacterial spot (races 0–3, 7, 8). Technical maturity is reached 85–100 days after transplanting.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code PS 11411037
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
PS 11411037primaryNL, QZ, TR
PS11411037MX
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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