The variety is mid-season; the fruit ripening period is approximately 70–75 days. The plant reaches 80–100 cm in height and is characterized as compact, adapted for cultivation in pots with a volume of 10–15 liters or in protected cultivation.
The fruits are elongated, Spitzpaprika-type, reaching 20–35 cm in length. During ripening, the skin changes color from green to chocolate-brown. The flesh has a distinct sweetness and aroma without pungency.
The fruits are versatile in use and are suitable for fresh consumption, preparing salads, stuffing, baking, and grilling.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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