The plant is vigorous, reaching 50–70 cm in open field and up to 1 meter or more in greenhouses; it requires staking. Fruits are elongated, conical or cylindrical, 20–30 cm long and weighing 80–150 g (up to 300 g). They are green at technical maturity and bright orange at biological maturity.
Fruit walls are of medium thickness, 3–6 mm. The flesh is distinguished by juiciness, crispy texture, and high sugar content. The variety is mid-season, with a ripening period of 80 to 130 days. The plant adapts well to various climatic conditions, and the fruits are resistant to cracking.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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