The variety is classified as late-maturing, with a vegetation period of 150–160 days. The plant is vigorous, with intensive lateral branching, reaching a height of 150 cm. Cultivation in greenhouses is possible in temperate climate conditions.
The pungency of the pepper varies from 20,000 to 50,000 SHU, with some instances showing levels up to 100,000 SHU. The fruits have a classic pepper aroma. Rawit is a common name for a group of Thai peppers, therefore the characteristics of individual variations may differ.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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