The plant is an indeterminate hybrid with a strong root system, sturdy branching, and good foliage. The fruits have a hemispherical shape characteristic of apple pepper and a pendant position on the bush. The fruit length is 4–5 cm, width 5–6 cm, and mass varies from 60 to 70 g.
At technical maturity, the fruits are white. The flesh has a stable consistency that is maintained during processing and is not prone to developing a purple hue. The taste is characterized as hot. The variety has intermediate resistance to bacterial spot Xanthomonas vesicatoria pathotypes 1, 2, and 3.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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