The variety is early-maturing, the period from germination to technical ripeness is 95–100 days. The plant is medium-tall, reaches a height of 50–70 cm and has a semi-spreading bush shape.
The fruits have a cuboid shape, are 3–4-chambered, with a weight of 160–200 g, a length of 10 cm and a diameter of 9 cm. The fruit wall thickness is 6–8 mm. At technical ripeness, the fruits are green, at biological ripeness — bright orange, the flesh is juicy and sweet.
The variety is for universal use, intended for fresh consumption, culinary purposes, canning and freezing. Recommended for cultivation both in open field and in film greenhouses.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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