The fruits of the variety have a glossy surface and a characteristic flat-round shape. The fruit flesh is very thick-walled, which makes this pepper versatile for fresh consumption, stuffing, and various canning options.
The plant is suitable for cultivation both in the open field and in greenhouse conditions. The variety is open-pollinated, which allows for the preservation of characteristics when subsequently grown from saved seeds.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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