This variety is a traditional cultivar that has historically been cultivated and preserved by farmers in island conditions, isolated from continental forms. The plant is considered in scientific publications in the context of studying genetic diversity and classification.
The variety is valued for its specific organoleptic qualities and adaptation to the local environment. It is used in breeding programs and projects for the restoration of traditional product assortments, although precise agronomic descriptors, such as plant height or maturity group, are not detailed in open reports.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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