The plant is a compact bush 50 to 120 cm tall. The cone-shaped fruits are 10–12 cm long and have thin walls. The color of the peppers changes during the ripening process from pale green through yellow and orange to bright red.
The variety is open-pollinated, features good resistance to external conditions, and is adapted to cultivation with minimal maintenance. The fruits are sweet, aromatic, non-pungent, and suitable for fresh consumption, culinary use, canning, and drying.
To stimulate growth, it is recommended to remove the first flower in the fork. When grown for seeds, spatial isolation is required, as the variety easily cross-pollinates with other types of peppers, which may lead to the appearance of pungency in subsequent generations.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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