The variety is classified as early-maturing with a ripening period of 60–75 days. The plants are compact, reaching 30–35 cm in height. The variety has high productivity and continues to fruit until the onset of frost.
The fruits have a blocky shape tapering to a blunt tip, their size is about 10 by 6 cm with medium flesh thickness. The fruit color changes from yellow at technical maturity to red at biological maturity. The pungency level is characterized as medium.
The variety is versatile in use: suitable for fresh consumption, stuffing, cooking, drying, and industrial processing.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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