The variety is a tall plant that requires staking. During ripening, the fruits change color from dark green to red, have a sweet taste and medium-thick flesh with a small number of seeds.
The plant is intended for cultivation in protected ground. The variety is not a hybrid and retains its properties in the progeny; it is suitable for fresh consumption and for preparing the Balkan appetizer ajvar.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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