The variety belongs to the tomato pepper type and is a local landrace. The fruits have a round, slightly ribbed shape and are distinguished by a fleshy structure. During the ripening process, the color changes from yellow to dark red, and the fruit weight varies from 130 to 180 grams.
The plant is suitable for cultivation in both open field and protected cultivation conditions. The variety is used for fresh consumption and for various types of processing, including preservation. In scientific research, the variety is studied in the context of Balkan pepper genetic resources and their resistance to Verticillium wilt.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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