The plant is of the open type, well-aerated. Fruits are positioned vertically, light yellow in technical maturity, turning red upon reaching biological maturity. The flesh is characterized as thick with a moderately hot taste.
The variety is intended for cultivation in open field. The produce is suitable for fresh consumption as well as for industrial processing, including pickling and canning.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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