The variety forms fruits weighing 200–250 grams, measuring about 10 by 11 cm. The fruits have 4 chambers and a wall thickness of up to 1 cm. During the ripening process, the color changes from green to dark burgundy, and then to dark red.
The plant has a medium height and moderate vigor, requiring growth management from the beginning of the vegetation period. A distinctive feature is the thick peduncle and high fruit density, which contributes to resistance to micro-cracking and long-term freshness retention after harvest.
The variety is intended for cultivation in low and high film greenhouses. To obtain maximum crop quality, removal of the first crown flower is recommended.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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