The hybrid is early-maturing: 42–47 days pass from transplanting to technical maturity, and 52–57 days to biological maturity. The plant has a vigorous structure, a well-developed root system, and dense foliage that protects the fruits from the sun.
The fruits have an elongated-conical, two-sided flattened shape; their length is 15–19 cm, width is 7–8 cm, and average weight is 170–200 g. Wall thickness reaches 0.7–0.9 cm, and the color is deep red.
The hybrid is stress-tolerant and capable of fruit setting under high temperatures and adverse weather conditions. It possesses resistance to bacterial spot (Xcv 2) and viruses (Tm: 0-2). Suitable for open field and various types of greenhouses, used for the fresh market and processing.
Sources6
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2 jurisdictions
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