The period from seedling transplanting to fruit ripening is 55–65 days. The plant features good foliage, which protects the fruits from sunburn, and a sturdy structure that does not require mandatory staking in the open field.
The fruits are bright red with a glossy sheen, 15–20 cm in length, 5–6 cm in diameter, and have a weight of 70–180 g. The wall thickness is 5–6 mm. The hybrid is characterized by resistance to tobacco mosaic virus, heat, drought, and waterlogging.
The yield is 6.0–8.0 kg/m², with 15 to 20 fruits forming simultaneously on one plant. The intended use of the fruits is universal: fresh consumption, culinary processing, and pickling.
Sources5
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Countries of admission
1 jurisdiction
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