The variety belongs to the jalapeño group and is classified as mild, with a pungency intensity of 0–2 points on a 10-point scale. Flavor qualities are described as fruity and aromatic, with the fruits possessing the fleshiness characteristic of the type. During the ripening process, the fruit color changes from green to deep red.
The plants are robust and highly productive. The fruits have thick walls, making them suitable for fresh consumption, processing, and frying. The variety is mid-early, and harvest is possible as early as the technical maturity stage, when the fruits are still green in color.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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