The fruits of the variety are characterized by a blunt tip and thick walls. The color of the fruits remains yellow in both technical and biological maturity.
The variety is used in cooking and is presumably suitable for stuffing. The variety should be distinguished from the bird’s eye chili, which is a separate type of plant.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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