The hybrid is an improved version of the Sarah variety and belongs to the Hungarian hot pepper group. The plant is medium-tall, adapted for cultivation in soil and substrates, and tolerates low light conditions and spring temperature fluctuations well.
The fruits are light green, "shouldered," 17–20 cm long, and possess stable pungency. The hybrid is characterized by the ability for intensive fruit setting and is suitable for training to two stems when grown on a trellis.
The variety is resistant to Tobacco mosaic virus (Tm:0-2), Tomato spotted wilt virus (TSWV:0), and root-knot nematodes (Ma, Mi, Mj). Intended for commercial fresh market production.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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