The plant reaches a height of 60 to 100 cm. The vegetation period is 120–130 to 200–220 days. The fruits have a flattened shape, resembling a beret or a Scottish bonnet. At biological maturity, the fruits turn bright yellow.
The taste of the fruits is characterized as tropical, fruity, with apricot or citrus notes. The plant requires stable heat and sunlight for full maturation. It is used primarily in cooking for preparing hot sauces, marinades, and Caribbean dishes.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources