The mid-early jalapeño-type hot pepper hybrid forms a vigorous, compact plant of medium height with small dark green leaves. The fruits are pendant, conical in shape, 6–8 cm in length and 3–4 cm in diameter, reaching a weight of 20–40 g with a wall thickness of 5–6 mm.
The fruit color changes from dark green at technical maturity to dark red at biological maturity. The taste is characterized by very high pungency. The hybrid possesses high resistance to Pepper mottle virus (PepMoV) and Potato virus Y (PVY), as well as bacterial spot.
The plants are suitable for cultivation in open field and under plastic covers. The fruits are suitable for fresh consumption, drying, and various types of processing, including pickling and canning.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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