The hybrid is a vigorous plant adapted for cultivation in open field and protected cultivation. The blocky-type fruits have a regular cuboid shape, a 4-chamber structure, and an average weight of 180–200 grams with dimensions of 10 by 12 centimeters.
The fruit walls are dense, 6–9 millimeters thick. At the stage of technical maturity, the pepper has a creamy-white color; at biological maturity, it is red. The produce is intended for the fresh market and is suitable for processing and transportation.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources