The plant is vigorous, semi-spreading, reaching a height of 40–60 cm. The fruits are horn-shaped, 20–25 cm long, and weigh 30–40 g. The wall thickness is approximately 2 mm. At technical maturity, the fruits are greenish-yellow, and at biological maturity, they are red.
The taste of the variety is characterized as piquant, combining sweet flesh with a mild pungency in the septa, pepperoni type. The variety is distinguished by high productivity and disease resistance. The fruits retain a crunchy texture after processing, making them suitable for pickling whole or for fresh consumption.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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