The plant reaches a height of about 50 cm and is characterized by a compact bush structure that does not require pruning. The variety is characterized by high, stable yield throughout the entire growing season.
Fruits have an elongated-conical shape 10–12 cm long, possess a thick wall and are juicy. At technical maturity they are light green in color, at biological maturity — light red. Capsaicin content is 12 000 units on the Scoville scale.
The variety is intended for cultivation in open field, film greenhouses, as well as in containers. The fruits are versatile in use: suitable for fresh consumption, preparing salads, canning and use as a seasoning.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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