The hybrid is early-maturing, with a ripening period of 65–70 days. The plant is vigorous, equipped with strong skeletal branches, a developed root system, and foliage that provides cover for the fruits.
The fruits are blocky in shape, dark green at the technical maturity stage and bright yellow at the biological maturity stage. The weight of a single fruit varies from 240 to 260 g, with a width of 10–11 cm and a length of 11–12 cm.
The variety features high yield, fruit marketability, and good keeping quality. The plant shows resistance to low temperatures.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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