The variety is the result of hybridization between the Permagreen and New Mexico 6-4 varieties. The bush reaches a height of 40–60 cm. The fruits have an elongated conical shape with a length of 10–14 cm and a width of 2–3 cm; their weight is 50–60 g. At technical maturity, the pepper is green, and upon ripening, it acquires a bright yellow color.
The heat level of the fruits varies from 300 to 1500 Scoville heat units. The flavor is characterized as peppery with fruity notes. The variety is suitable for fresh consumption, stuffing, sauce preparation, baking, and drying.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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