The plant is medium-sized and vigorous, characterized by good fruit-setting ability. The ripening period is 55–70 days after transplanting. The fruits have a conical shape, a length of up to 14 cm, a diameter of up to 7 cm, and an average weight of 100–120 g. The fruit wall thickness varies from 4 to 6 mm.
The hybrid possesses resistance to pepper mosaic virus and sunburn. The fruits are suitable for fresh market sale and various types of processing, characterized by good keeping quality of up to 5 weeks and transportability. Best yield performance is achieved when using intensive cultivation technologies.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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