The hybrid is early-maturing; technical maturity of fruits occurs 55–60 days after transplanting. The plant is of a determinant type, compact, with good foliage.
The fruits have a truncated cone shape, their weight is 120–130 g with a wall thickness of 6–7 mm. In technical maturity, fruits are ivory-colored; in biological maturity, they are red.
The variety is tolerant to Fusarium and Verticillium, and possesses resistance to abiotic stresses. The hybrid is suitable for cultivation in spring greenhouses and open field, and is distinguished by good transportability and keeping quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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