The plant is of the indeterminate type, with low to medium height. Fruits are prism-shaped, pendent, reaching 10–15 cm in length with a diameter of 5–8 cm. In technical maturity, the color is yellowish-white, becoming light red upon reaching biological maturity.
Fruit wall thickness is from 4.1 to 5.3 mm, the flesh is thick, and the number of locules varies from 3 to 4. The variety is suitable for cultivation in field conditions and is also used in breeding work as a source of vitamin C and dry matter. In some cases, it is classified as a stuffing pepper type.
Sources4
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources