The variety is early-maturing and is characterized by flat-round ribbed fruits, which change color from green to deep yellow as they ripen. Fruit weight varies from 100 to 160 g. The fruit flesh is firm, distinguished by marked fleshiness due to very thick walls, and has a sweet aroma.
The plant has a compact habit and good resistance to lodging. The variety is suitable for cultivation in open and protected ground, as well as in container culture. Due to the structure of the fruit and taste qualities, the pepper is suitable for fresh consumption, stuffing, and canning.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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