Fruits are oblate in shape, slightly ribbed, weighing about 100 g. Fruit walls have a thickness of 6 to 8 mm. At technical maturity, fruits are dark green; at biological maturity, they are dark red.
The flesh is juicy, fleshy, and crisp, with a distinct sweet taste. The hybrid is resistant to major soil-borne diseases, intended for cultivation in open field and film greenhouses, and suitable for fresh consumption and processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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