The variety is mid-season; 111–115 days pass from germination to technical maturity. The plant is a semi-spreading bush 50 to 70 cm tall. The fruits are pendent, have a truncated-conical shape, their weight varies from 180 to 350 g, and the wall thickness is from 6 to 9 mm.
The fruit color in technical maturity is light green, and in biological maturity — dark red. The variety is recommended for cultivation in the open field and under plastic covers. The fruits are suitable for fresh consumption, freezing, and culinary processing.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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