Compact plant 25–40 cm tall with dark green foliage. The conical, keel-shaped fruits weigh 80–90 g, have a length of 9–14 cm and a width of 5–6 cm with a wall thickness of 3–4 mm. In technical maturity, the fruit color is snow-white, the taste is sweet without bitterness.
The variety is early-maturing, the period from sowing to fruit setting is about 76 days. It has high general resistance to diseases, is resistant to tobacco mosaic virus (Tm0) and tolerant to bacteriosis. It is not sensitive to a lack of light, but is sensitive to excess nitrogen and soil salinity.
Intended mainly for fresh consumption, as well as for culinary processing and canning, including stuffing. Suitable for cultivation by direct sowing in open field or in film greenhouses.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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