The plant belongs to the group of hot cherry peppers, characterized by an indeterminategrowth type and a stiff stem. Fruits are pendent, have a slightly flattened spherical shape with a diameter of 2.5–3 cm.
The variety is distinguished by early maturity and high resistance to bacterial spot Xanthomonas vesicatoria. The dry matter content in fruits is 24–25%, the content of coloring pigments is 170–210 ASTA, the pungency level on the capsaicin scale is about 950.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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